When it comes to iconic German food, two dishes often stand out—Schnitzel and Sauerbraten.
Both are rich in history and flavour, but which one truly represents Germany’s national identity?
Let’s explore the origins, preparation, and cultural significance of these beloved classics.
Schnitzel: A Crispy Classic with International Fame
Schnitzel, particularly Wiener Schnitzel, is a breaded and pan-fried veal cutlet. Though it’s most famously associated with Austria, the dish is immensely popular throughout Germany, especially in the south.
A Brief History
The Wiener Schnitzel was officially recorded in Austria in the 19th century, but its roots go further back, possibly inspired by Italian cotoletta or Spanish escalope. In Germany, pork is the most common meat used, and “Schweineschnitzel” is now a staple in homes and restaurants.
Why Germans Love It
- Crispy outside, tender inside
- Served with potato salad, fries, or lemon wedges
- Quick, affordable, and family-friendly—making it a regular on weekly menus
Sauerbraten: Germany’s Time-Honoured Roast
Sauerbraten is a marinated, slow-cooked pot roast—deeply associated with the Rhineland, but found in regional variants across Germany.
A Royal Dish
Some historians trace Sauerbraten back to Charlemagne in the 9th century or even Julius Caesar, who allegedly introduced pickled meat to the Germanic tribes. Over time, Sauerbraten evolved into a celebratory dish often served on Sundays or holidays.
Traditional Preparation
- The meat (often beef, sometimes pork, venison, or horse) is marinated in vinegar, red wine, and spices for several days
- It’s then slow-roasted and served with gravy, red cabbage, and Kartoffelklöße (potato dumplings)
- The sweet-sour flavour is a hallmark of German taste
So, Which Is Germany’s National Dish?
While Schnitzel is the more globally recognized and widely eaten dish, Sauerbraten holds the title of Germany’s official national dish according to many culinary historians and traditional German cookbooks.
Sauerbraten reflects the heart of German heritage cooking—long marinations, slow preparation, and rich sauces. It’s not everyday fare, but rather a special dish passed down through generations.
Final Verdict
| Dish | Everyday Favourite | Holiday Classic | Historic Roots |
|---|---|---|---|
| Schnitzel | Yes | No | Moderate |
| Sauerbraten | No | Yes | Deep |
In short:
- Schnitzel is the people’s favourite
- Sauerbraten is the soul of traditional German cuisine
Want to try your hand at making one of them? Look out for our upcoming recipes on how to make the perfect Schnitzel and an authentic Sauerbraten at home.
